Hello old friends! It has been a while. The last time I posted I was in my second trimester of pregnancy and eating pasta and caesar salads like my life depended on it. Now, fast forward a year and a half and I have a 16 month old toddler (hardly even a baby anymore, what?!) … More Banana Chocolate Chip Muffins
Happy Saint Patrick’s Day! Considering that green is my favorite color, I have a certain affection for the name Patrick, and I’m 40% Irish (according to my ancestry aficionado sister, Allison) – I feel like I have no other option but to celebrate this day! I intended to make a traditional Shepherd’s Pie in honor of the patron saint, but … More Mediterranean Meatballs
These muffins started off as an “empty out my pantry” type of recipe. I wanted to use up a bag of coconut flour that I bought for one specific recipe a month or so ago, as well as an unopened can of pumpkin puree I needed to use before the ever approaching expiration date. I googled different coconut flour … More Coconut Pumpkin Muffins
Right down the street from where I work, and conveniently located on my drive home, is a shop called Subculture Coffee. I also like to think of it as the world’s loveliest little coffee shop. Give me a good book and a couple of cafe au laits and I could literally spend all day there sipping coffee and people … More Energy Bites
Lately, it seems that anytime Patrick and I visit family in South Carolina or have family visit us in Florida, there are a few guaranteed meals and side dishes that will always find their way on to the table. Roasted sweet potatoes sprinkled with cinnamon, baked chicken taquitos served with my mom’s guacamole, and chia seed pudding that we eat in … More Chia Seed Pudding Parfaits
Stacey's Stir 