Hello old friends! It has been a while. The last time I posted I was in my second trimester of pregnancy and eating pasta and caesar salads like my life depended on it. Now, fast forward a year and a half and I have a 16 month old toddler (hardly even a baby anymore, what?!) … More Banana Chocolate Chip Muffins
Disclaimer – I began this blog post over a month ago when it was still prime peach season in South Carolina. But, then I started either nesting or napping during most of my free time. Then we took our annual summer trip to Maine. Now it’s practically mid-August and the only peaches to be found … More South Carolina Peaches
Here in South Florida, we most likely won’t experience that sweet, crisp fall weather for another couple of months. (Sobs.. ) I’ve spoken to a few friends who are not originally from here, and we all agree that October is the time of year we all start to question our sanity for choosing to live in this land of … More Pumpkin Chocolate-Chip Oatmeal Cookies
This past weekend I went to a Brunch and Clothing Swap with a lovely group of ladies from our church. We chatted about girl things and brunched on breakfast casseroles, parfaits and pancakes. I even got to rock one precious baby to sleep. I honestly can’t think of many ways to better spend a Saturday. Brunch with friends is always … More Italian Sausage & Spinach Strata
As you can probably tell by now, breakfast is my favorite meal of the day – not only to cook, but to eat as well. But, most mornings when we are running out the door for work, the cooking part is not very likely to happen. The most I’m capable of is stuffing spinach, frozen berries, and … More Overnight Oatmeal
In our home, we REALLY love breakfast. Most mornings, we grab a bowl of Chia Seed Pudding or blend up a berry and spinach smoothie as we’re sprinting out the door. But, on those rare, slow mornings when we’re able to spend a little more time in the kitchen we treat ourselves to avocado toast. Avocado Toast is my … More Avocado Toast
These muffins started off as an “empty out my pantry” type of recipe. I wanted to use up a bag of coconut flour that I bought for one specific recipe a month or so ago, as well as an unopened can of pumpkin puree I needed to use before the ever approaching expiration date. I googled different coconut flour … More Coconut Pumpkin Muffins
Right down the street from where I work, and conveniently located on my drive home, is a shop called Subculture Coffee. I also like to think of it as the world’s loveliest little coffee shop. Give me a good book and a couple of cafe au laits and I could literally spend all day there sipping coffee and people … More Energy Bites
Lately, it seems that anytime Patrick and I visit family in South Carolina or have family visit us in Florida, there are a few guaranteed meals and side dishes that will always find their way on to the table. Roasted sweet potatoes sprinkled with cinnamon, baked chicken taquitos served with my mom’s guacamole, and chia seed pudding that we eat in … More Chia Seed Pudding Parfaits
Stacey's Stir 