Hello old friends! It has been a while. The last time I posted I was in my second trimester of pregnancy and eating pasta and caesar salads like my life depended on it. Now, fast forward a year and a half and I have a 16 month old toddler (hardly even a baby anymore, what?!) … More Banana Chocolate Chip Muffins
Disclaimer – I began this blog post over a month ago when it was still prime peach season in South Carolina. But, then I started either nesting or napping during most of my free time. Then we took our annual summer trip to Maine. Now it’s practically mid-August and the only peaches to be found … More South Carolina Peaches
Here in South Florida, we most likely won’t experience that sweet, crisp fall weather for another couple of months. (Sobs.. ) I’ve spoken to a few friends who are not originally from here, and we all agree that October is the time of year we all start to question our sanity for choosing to live in this land of … More Pumpkin Chocolate-Chip Oatmeal Cookies
Growing up, my sisters and I never really had a traditional birthday cake at our parties. Instead, my mom or grandmother would sometimes buy, but mostly bake, us whatever our favorite dessert happened to be that year, throw a few candles on it, and call it our “birthday cake”. For Allison, my oldest sister, that meant either a pecan pie … More Blueberry Crumble
My original plan was to post an Arugula & Farro salad recipe this week, but last minute I decided we needed something sweet. I’m turning 28 today. And since it’s not every day that a girl turns 28, I’ve deemed it necessary to write about something a little more exciting than a super healthy salad – that can … More Peanut Butter Bars
Merry Christmas Eve! If you’re looking for a last minute dessert for your Christmas party, this is a no-fail, super simple treat that everyone will love. It only has seven, easy to find ingredients and can be quickly put together. Perfect for procrastinators like me! My grandmother, Meme, has been making Seven Layer Bars for our … More Seven Layer Bars
These muffins started off as an “empty out my pantry” type of recipe. I wanted to use up a bag of coconut flour that I bought for one specific recipe a month or so ago, as well as an unopened can of pumpkin puree I needed to use before the ever approaching expiration date. I googled different coconut flour … More Coconut Pumpkin Muffins
Right down the street from where I work, and conveniently located on my drive home, is a shop called Subculture Coffee. I also like to think of it as the world’s loveliest little coffee shop. Give me a good book and a couple of cafe au laits and I could literally spend all day there sipping coffee and people … More Energy Bites
Lately, it seems that anytime Patrick and I visit family in South Carolina or have family visit us in Florida, there are a few guaranteed meals and side dishes that will always find their way on to the table. Roasted sweet potatoes sprinkled with cinnamon, baked chicken taquitos served with my mom’s guacamole, and chia seed pudding that we eat in … More Chia Seed Pudding Parfaits
Stacey's Stir 