Happy March, friends! In our home, this month signifies the end of a long stretch of holidays, celebrations and consistent indulgence. It begins with our anniversary at the end of October, quickly followed by Thanksgiving, Christmas, and the New Year and then ends with our birthdays in January and February. A couple of days ago, we realized that … More Farro & Arugula Salad
Remember that Gilmore Girls episode where Rory and Lorelai were invited to four different places for Thanksgiving? Rory, a little nervous that they were over-committing and could never possibly eat that much food, is challenged by her mom, Lorelai who says, “It’s not too much food! This is what we’ve been training for our whole lives”. Well, our Thanksgiving this … More Brussels Sprouts & Sweet Potato Salad
It’s the first day of September. College football starts this week and Oktoberfest beers are already filling the shelves. Before you know it, we’re going to be pulling out our boots and scarves (even in South Florida’s 80 degree weather, believe me) and searching for pumpkin anything recipes. Why? Because we all love everything that is fall. I’m convinced that the only negative to the … More Summer Salad with Apple Cider Vinaigrette
