Mediterranean Meatballs

Happy Saint Patrick’s Day!  Considering that green is my favorite color, I have a certain affection for the name Patrick, and I’m 40% Irish (according to my ancestry aficionado sister, Allison) – I feel like I have no other option but to celebrate this day!  I intended to make a traditional Shepherd’s Pie in honor of the patron saint, but … More Mediterranean Meatballs

Brussels Sprouts & Sweet Potato Salad

Remember that Gilmore Girls episode where Rory and Lorelai were invited to four different places for Thanksgiving? Rory, a little nervous that they were over-committing and could never possibly eat that much food, is challenged by her mom, Lorelai who says, “It’s not too much food! This is what we’ve been training for our whole lives”. Well, our Thanksgiving this … More Brussels Sprouts & Sweet Potato Salad

Spinach Basil Pesto

Pesto. It’s as delicious as it is beautiful. Simple yet complex. The bite of raw garlic paired with the creaminess of Parmesan cheese, along with the bright green hue of basil and spinach creates such a lovely sauce that, in my opinion, is good on just about everything! Pasta, chicken, fish, pizza, hummus, meatballs, tacos. There’s really not much … More Spinach Basil Pesto