We are currently in a rare cold front down here in South Florida that seems to be sticking around for more than 24 hours and I couldn’t be happier! All I want to do is curl up under a blanket and eat warm, comforting foods like turkey chili, mushroom risotto or grilled cheese sandwiches. Since chili never goes over well … More The Perfect Grilled Cheese Sandwich
Happy Saint Patrick’s Day! Considering that green is my favorite color, I have a certain affection for the name Patrick, and I’m 40% Irish (according to my ancestry aficionado sister, Allison) – I feel like I have no other option but to celebrate this day! I intended to make a traditional Shepherd’s Pie in honor of the patron saint, but … More Mediterranean Meatballs
In our home, we REALLY love breakfast. Most mornings, we grab a bowl of Chia Seed Pudding or blend up a berry and spinach smoothie as we’re sprinting out the door. But, on those rare, slow mornings when we’re able to spend a little more time in the kitchen we treat ourselves to avocado toast. Avocado Toast is my … More Avocado Toast
Remember that Gilmore Girls episode where Rory and Lorelai were invited to four different places for Thanksgiving? Rory, a little nervous that they were over-committing and could never possibly eat that much food, is challenged by her mom, Lorelai who says, “It’s not too much food! This is what we’ve been training for our whole lives”. Well, our Thanksgiving this … More Brussels Sprouts & Sweet Potato Salad
Stacey's Stir 