Sweet Potato Hash

Happy New Year, friends! It’s officially that time of the year when we start cleaning all of the sweets out of the kitchen and begin stocking the shelves with real food. I don’t know about you, but my body could use a cleanse. Not necessarily a week of drinking only green juice and broth (I’d lose my mind), … More Sweet Potato Hash

Roasted Brussel Sprouts with Lemon Yogurt Sauce

Great news, you guys! I have finally uncovered the secret to a man’s heart. It’s a method that works especially well when you really need for him to agree to something he may otherwise not. For example – buying a puppy. Whatever your problem is, the solution is roasted brussel sprouts served with lemon yogurt sauce. I would also recommend throwing a little … More Roasted Brussel Sprouts with Lemon Yogurt Sauce

Mashed Cauliflower

Let’s talk about mashed cauliflower. Recipes have been circulating around for a while now about this dish, praising it as the “low carb, low calorie alternative” to potatoes. The “healthy version” of comfort food. It’s even been referred to as “mock” mashed potatoes! While, yes, it could technically be any of those things, it’s also just really, dang … More Mashed Cauliflower

Farro & Arugula Salad

Happy March, friends! In our home, this month signifies the end of a long stretch of holidays, celebrations and consistent indulgence. It begins with our anniversary at the end of October, quickly followed by Thanksgiving, Christmas, and the New Year and then ends with our birthdays in January and February.  A couple of days ago, we realized that … More Farro & Arugula Salad